Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (6)
Rose layer cake with strawberries and cream
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 15%
CARBS 84G53% OF CAL
1G FIBER20G OTHER63G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate rose-scented white cake layered with strawberries and cream. Light and elegant, ideal for afternoon tea or summer celebrations.
dessertbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 340 g | 12oz | 1 3/4 cups caster sugar
- 255 g | 9oz | 2 1/4 cups plain flour
- 4 tsp baking powder
- 1/2 tsp salt
- 170 g | 6oz | 1 1/2 sticks unsalted butter cubed
- 240 ml | 8.4fl oz | 1 cup whole milk
- 180 ml | 6.3fl oz | 3/4 cups liquid egg whites
- 2 tsp rose water
- Zest of 1 lemon
- 450 g | 1 lb cold heavy cream
- 100 g | 3 1/2oz | 1 cup icing sugar
- 1 sachet powdered gelatine
- 1 tsp vanilla extract
- 150 g |1 cup strawberries (halved, for filling cake)
- 150 g |1 cup strawberries (halved)
- 150 g | 3/4 cup sugar
- 2-3 tbsp rose water
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 15%
CARBS 84G53% OF CAL
1G FIBER20G OTHER63G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 171mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.