Salt & Lavender · by Natasha★ 4.9 (14)
Rose Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 6%
CARBS 19G22% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 30G76% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate rose-flavored ice cream made with rose water, vanilla, and a touch of pink food coloring. A simple, elegant frozen treat.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup whole milk
- 1/2 cup white sugar
- 16 fluid ounces heavy/whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/4 cup rose water
- 1 drop pink food coloring
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 6%
CARBS 19G22% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 30G76% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 88mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.