Preppy Kitchen · by John Kanell★ 5.0 (15)
Rose Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 10%
CARBS 109G51% OF CAL
2G FIBER12G OTHER95G TOTAL SUGAR
FAT 47G49% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with delicate buttercream roses piped in pink. These elegant, decorative cupcakes are perfect for celebrations and special occasions.
dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour
- 1 cupsugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter room temperature
- 3 eggs
- 3 tsps vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 pound unsalted butter room temperature
- 8 cups confectioners' sugar
- 1/2 cup cream
- 1 drop pink food coloring (a very small drop)
At a glance
PER SERVING · TIME 55M
CAL 43%·PRO 10%
CARBS 109G51% OF CAL
2G FIBER12G OTHER95G TOTAL SUGAR
FAT 47G49% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 59mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.