Ministry of Curry · by Archana Mundhe★ 5.0 (13)
Rose Coconut Karanji {crispy pastry with sweet rose flavoured coconut filling}
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 7%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried pastry with a delicate rose and coconut filling that dissolves on the tongue. Sweet, aromatic, and deeply indulgent. A traditional Indian holiday confection.
dessertindianbaked good🍳 skilletvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups dessiccated unsweetened coconut
- 1 cup powdered sugar
- 1 tablespoon gulkand/rose preserve
- 1 tsp rose essence
- 1½ cups fine rava/semolina
- 1½ cups all purpose flour
- 1 cup milk (warm)
- 2 tablespoons ghee
- oil for frying
- 2 tablespoons rice flour
- 2 tablespoon butter (melted )
- 1 teaspoon beet juice (grate a small piece of beet and squeeze out the juice or use few drops of red food coloring)
- 1 pinch saffron
- 1 teaspoon milk (warm )
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 7%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 20mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.