My Baking Addiction · by Jamie
Rosé Cheesecake
NUTRITION · PER SERVING565M COOK
CAL 29%·PRO 21%
CARBS 49G33% OF CAL
1G FIBER12G OTHER36G TOTAL SUGAR
FAT 36G55% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cheesecake with a sugar cookie crust and rosé-soaked berries on top. Sophisticated and indulgent with floral wine flavors.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces crispy sugar cookies* (crushed in a food processor until they form fine crumbs)
- 3 tablespoons unsalted Challenge Butter (melted)
- 1 cup rosé wine
- 32 ounces Challenge Cream Cheese (room temperature)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups assorted fresh berries
- 2 tablespoons sugar**
- 1/4 cup rosé
At a glance
PER SERVING · TIME 565M
CAL 29%·PRO 21%
CARBS 49G33% OF CAL
1G FIBER12G OTHER36G TOTAL SUGAR
FAT 36G55% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 85mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.