Rose Apple Pistachio Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart featuring a pie crust base topped with roasted apples arranged in a rose pattern, sprinkled with pistachios and powdered sugar. The combination of tender apples and crunchy nuts makes an impressive, yet achievable dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 store-bought or homemade single pie crust
- 1/2 batch of pistachio butter (you can also use store-bought almond butter if you want to skip a step!)
- 4 to 5 crisp apples (about 3 pounds of choice (I used a combo of Pink Pearl + Granny Smith))
- Juice from 1 lemon (squeezed into a small bowl)
- 1 to 2 teaspoons powdered sugar (for dusting (optional))
- Whipped cream or ice cream (for serving)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.