A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Rose Apple Pie
NUTRITION · PER SERVING105M COOK
CAL 41%·PRO 6%
CARBS 206G100% OF CAL
19G FIBER0G ADDED0G INTRINSIC12G OTHER176G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A visually stunning apple pie where thin apple slices are arranged to resemble rose petals, finished with a butterscotch glaze and fleur de sel. Elegant presentation combined with warm spices and rich caramel notes.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lemon
- 7-8 apples (weighing: 1 1/2 pounds, cored and quartered)
- 1/4 cup light brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- Pinch kosher salt
- 1/4 cup honey
- 1 tablespoon bourbon
- Flakey sea salt (for garnish)
At a glance
PER SERVING · TIME 105M
CAL 41%·PRO 6%
CARBS 206G100% OF CAL
19G FIBER0G ADDED0G INTRINSIC12G OTHER176G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 808mg
- Total sugar
- 176g
- Added sugar
- ≥105g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.