Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Rose and Almond Financiers with Rose Cream
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 18G36% OF CAL
1G FIBER16G ADDED1G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond and rose cakes topped with rose-flavored whipped cream. Elegant French pastries perfect for afternoon tea or special occasions.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 egg whites - I used 180g (6.3oz pasteurised egg whites + pinch salt)
- 150 g | 5 1/2 oz unsalted butter (plus more for greasing the moulds)
- 175 g | 6oz icing sugar
- 85 g | 3oz ground almonds
- 50 g | 2oz walnuts
- 1 tbsp rose petals
- 1 tsp rose water
- rose petals or freeze dried raspberries to decorate
- Topping
- 200 g | 7oz double cream
- 150 g | 5 1/2 oz icing sugar
- 1 tsp vanilla paste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 18G36% OF CAL
1G FIBER16G ADDED1G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 22mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.