Rosca de Reyes with Cranberry-Almond Filling and Eggnog Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican King's Cake shaped like a wreath, filled with cranberries and almonds, and glazed with eggnog icing. It's served during the Día de Los Reyes celebration with candied fruits and a hidden doll inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet active dry yeast (1/4 ounce (2 1/4 teaspoons))
- 1/4 cup warm water (about 110° F)
- 3/4 cup warm milk (about 110° F)
- 3 tablespoons sugar
- 1/4 cup unsalted butter (softened to room temperature)
- 1 1/2 teaspoons salt
- 2 eggs
- 2 teaspoons lime peel (grated )
- 3 1/2 cups all-purpose flour (divided)
- 3/4 cup organic dried cranberries (soaked in 1/2 cup brandy)
- 8 tablespoons butter (softened to room temperature)
- 1/3 cup all-purpose flour
- 3/4 cup finely chopped blanched almonds
- 1 teaspoon freshly grated orange peel
- 1 teaspoon almond extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- dash freshly grated nutmeg
- 4 to 6 teaspoons eggnog
- Maraschino cherries
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 372mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.