Rosca de Reyes (Three Kings Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread shaped in a ring and traditionally decorated with candied fruits and nuts. This festive Mexican bread celebrates the Three Kings holiday with cinnamon and almond flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup warm water
- 1/4 ounce active dry yeast packet
- 3 to 3 ½ cups all-purpose flour (divided)
- 2/3 cup milk
- 6 tablespoons unsalted Land O Lakes® Butter
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Freshly grated orange zest from 1 orange
- 2 tablespoons unsalted Land O Lakes® Butter (melted)
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup chopped pecans or almonds
- ¾ cups chopped mixed candied fruits and peels (such as dried cranberries, figs, apricots, and candied orange peels)
- 1 cup sifted powdered sugar
- ¼ teaspoon vanilla extract
- Milk
- 1 egg
- Candied cherries
- Candied orange peels
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.