Rosca de Reyes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican sweet yeast bread studded with candied fruit and a hidden plastic figurine for Epiphany celebrations. The dough is soft and pillowy, perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 Tbsp all-purpose flour
- 2 ¼ tsp instant dried yeast
- 1 Tbsp sugar
- ½ cup milk (lukewarm)
- 3 ⅔ cup all-purpose flour
- ⅔ cup butter (softened)
- ⅔ cup sugar
- 3 medium eggs
- 1 ½ tsp vanilla extract
- 1 orange zest
- ½ tsp salt
- ½ cup all-purpose flour
- ½ cup confectioner's sugar
- 2 Tbsp lard (or butter)
- 2 Tbsp butter
- 1 egg
- 2 Tbsp milk
- candied fruit (orange, figs, cherries, ate de guayaba, etc.)
- 5 baby plastic figurines (optional)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.