40 Aprons · by Sam Guarnieri★ 4.7 (3)
Roquefort Dressing
NUTRITION · PER SERVING365M COOK
CAL 10%·PRO 7%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G89% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, restaurant-quality Roquefort dressing made with a handful of pantry staples. Tangy and rich, it elevates salads and greens.
condimentamericangluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1 cup buttermilk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup roquefort cheese (crumbled, see Notes)
At a glance
PER SERVING · TIME 365M
CAL 10%·PRO 7%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G89% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 105mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.