Ropa Vieja Recipe (Cuban Shredded Beef)
View original ↗
Little Spice Jar · by Marzia5.0 (227)

Ropa Vieja Recipe (Cuban Shredded Beef)

NUTRITION · PER SERVING505M COOK
CAL 53%·PRO 77%
CARBS 165G62% OF CAL
9G FIBER6G SUGAR151G OTHER
FAT 24G21% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cuban shredded beef braised until fall-apart tender with tomatoes, peppers, onions, and spices. Served with black beans and rice as a complete meal.

mainbeefdairy freegluten free
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 6 garlic cloves
  • 2-2 ½ lbs. beef chuck roast (or flank steak)
  • 1 tablespoon avocado oil
  • 2 cans tomato sauce (8 ounce)
  • 1 green bell pepper (thinly sliced)
  • 1 medium onion (thinly sliced)
  • 1 can chopped green chilies (4 ounce)
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon white vinegar
  • ½ teaspoon red pepper flakes
  • ½ cup beef broth (for pressure cooker only!)
  • ¼ cup chopped cilantro + more for serving
  • cuban-style black beans (for serving)
  • white rice (for serving)
PREP
10M
SODIUM
1155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.