Ropa Vieja Recipe
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Ropa Vieja Recipe

NUTRITION · PER SERVING230M COOK
CAL 21%·PRO 67%
CARBS 19G18% OF CAL
5G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 24G51% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded braised beef stewed in tomatoes and Caribbean spices until tender. A Cuban classic traditionally served over rice with plantains.

maincaribbeanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds flank steak or brisket or top round (cut into 4 chunks )
  • 1 large yellow onion (peeled and quartered)
  • 1 large carrot (peeled and cut into 1-inch chunks)
  • 1/2 small red or purple cabbage (quartered )
  • 1/2 small bunch flat-leaf Italian parsley
  • 2 sprigs fresh mint
  • 4 garlic cloves (peeled and crushed )
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 dried bay leaves
  • 1/4 cup olive oil
  • 1 large yellow onion (thinly sliced)
  • 2 red bell peppers (stemmed, cored, seeded, and thinly sliced )
  • 4 garlic cloves ( peeled )
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 (15-ounce) can crushed tomatoes
  • Juice from 1 lime
  • 1 dried bay leaf
  • Fresh flat-leaf parsley, finely chopped (for garnish)
PREP
20M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.