Simply Scratch · by Laurie McNamara
Root Vegetable Skillet Hash
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 18%
CARBS 59G72% OF CAL
9G FIBER36G OTHER14G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables roasted with garlic and thyme until tender. Works as a side dish or piled on toasted bread as a light vegetarian starter.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce baguette
- 2 tablespoons olive oil (plus more for drizzling)
- 6 cloves garlic (smashed and peeled)
- 4 small small beets (trimmed and quartered, reserve the beet greens)
- 2 medium turnips (peeled and chopped into large pieces)
- 2 parsnips (peeled and chopped into large pieces)
- 1 medium sweet potato (scrubbed and chopped into large pieces)
- 1 medium red onion (peeled and chopped into large pieces)
- 2 sprigs fresh thyme (leaves removed from stem)
- 1/4 cup water
- kosher salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 18%
CARBS 59G72% OF CAL
9G FIBER36G OTHER14G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 690mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.