Naturally Ella · by Erin Alderson★ 5.0
Root Vegetable Hash Egg Skillet
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 51%
CARBS 45G29% OF CAL
9G FIBER22G OTHER14G TOTAL SUGAR
FAT 37G54% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet hash of roasted root vegetables, onions, and herbs topped with eggs and melted cheese. Hearty enough for breakfast or lunch, ready in under 30 minutes.
mainamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 red onion
- 1 small potato (about 5 ounces)
- 1 small turnip (about 5 ounces)
- 1 small carrot (about 4 ounces)
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- Pinch of salt and pepper
- 1/4 cup water
- 2 large eggs
- Feta cheese (for topping)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 51%
CARBS 45G29% OF CAL
9G FIBER22G OTHER14G TOTAL SUGAR
FAT 37G54% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1669mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 515mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.