Naturally Ella · by Erin Alderson★ 5.0
Root Vegetable Cassoulet
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 27%
CARBS 57G59% OF CAL
12G FIBER37G OTHER8G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot vegetarian cassoulet with root vegetables, white beans, and herbs in a creamy broth. Warm, filling, and comforting without being heavy. Serve in bowls.
mainfrenchcasserolebeans🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1/2 large onion (finely diced)
- 3 medium carrots (finely diced)
- 2 ribs celery (finely diced)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1 bay leaf
- 1 medium sweet potato
- 1 small celeriac
- 1 15 ounce can cannellini white beans (rinsed and drained)
- 2 to 3 cups low sodium vegetable broth
- 1/2 to 3/4 cup non-flavored bread crumbs
- Parsley for topping
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 27%
CARBS 57G59% OF CAL
12G FIBER37G OTHER8G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 847mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.