Root Vegetable Bake
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Oh Sweet Basil · by Sweet Basil

Root Vegetable Bake

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 46%
CARBS 42G36% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic baked dish of root vegetables and chicken breast with herbs and aromatics. Wholesome and comforting, it's an easy one-dish meal.

maincasserolechickendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Sweet Potato (A real sweet potato is the shape of a yam, but it has white flesh, peeled and chopped into 1" squares)
  • 1 Yam (peeled and chopped into 1" squares)
  • 1 Large Russet Potato (peeled and chopped into 1" squares)
  • 2 Chicken Breast (chopped into 1" squares)
  • 1 Onion (peeled and chopped into 1" squares)
  • 1/2 Butternut Squash (peeled and chopped into 1" squares)
  • 1 Tablespoon Fresh Oregano (chopped, or 2 Teaspoons dried )
  • 1 Tablespoon Fresh Basil (chopped, or 2 Teaspoons dried )
  • 1 Tablespoon Kosher Salt (more to taste at the end)
  • 2 teaspoons Pepper (more to taste at the end)
  • 1 Tablespoon Fresh Parsley (shopped)
  • 1 Tablespoon Garlic (minced)
  • 1/2 Cup Olive Oil
PREP
10M
SODIUM
945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.