Root Vegetable and Chickpea Tagine (Vegan)
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)

Root Vegetable and Chickpea Tagine (Vegan)

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 29%
CARBS 80G59% OF CAL
20G FIBER30G OTHER31G TOTAL SUGAR
FAT 24G39% OF CAL
2G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick root vegetable and chickpea tagine with warm spices served over couscous and topped with cilantro and pumpkin seeds. Ready in under 30 minutes for busy weeknights.

mainmiddle easternbowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 leek (sliced)
  • 2 cloves garlic (crushed or grated)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon coriander (ground)
  • ½ teaspoon chilli flakes ((or as much as you like!))
  • 750 g mixed root vegetables (chopped into roughly 2cm / ¾inch chunks (I used potatoes, carrots and butternut squash))
  • 1 red pepper (chopped into 2cm / ¾inch chunks)
  • 2 x 400 g tins chopped tomatoes
  • Juice of half a lemon
  • Salt and pepper (to taste)
  • 400 g tin chickpeas (drained)
  • Coriander leaves (optional)
  • Pumpkin seeds (optional)
  • Wholewheat couscous (or regular couscous) (optional)
PREP
10M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.