I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Root Beer Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 24G99% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade root beer made with sugar, water, beer, and ice. Sweet and festive. A fun, quick beverage for celebrations.
drinkamericandairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 cups cold water
- 2 cups granulated sugar (, more if desired)
- 2 Tablespoons root beer extract
- 1 pound dry ice (, broken into pieces )
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 24G99% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 24mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.