Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Root Beer Pulled Pork Sandwiches Recipe
NUTRITION · PER SERVING370M COOK
CAL 27%·PRO 81%
CARBS 53G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked in root beer and barbecue sauce, served on soft buns. Sweet, smoky, and effortless, perfect for casual family meals.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 pound) pork roast ((I used boneless))
- 12 ounces root beer ((one can))
- 1 (18 ounce) bottle BBQ sauce ( (we love Famous Dave's Rich and Sassy))
- 8 hamburger buns ((or rolls))
At a glance
PER SERVING · TIME 370M
CAL 27%·PRO 81%
CARBS 53G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 947mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.