The Girl Who Ate Everything · by Christy Denney★ 4.2 (50)
Root Beer Pulled Pork Sandwiches
NUTRITION · PER SERVING245M COOK
CAL 23%·PRO 49%
CARBS 53G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork in root beer and BBQ sauce served on buns. A crowd-pleasing sandwich made with just three ingredients, perfect for feeding groups.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker♨️ grilldairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (2 pound) pork shoulder or butt (tenderloin can be used for a leaner option)
- 1 (12 ounce) can of root beer
- 1 (18 ounce) bottle of barbecue sauce
- 8 hamburger buns
At a glance
PER SERVING · TIME 245M
CAL 23%·PRO 49%
CARBS 53G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 947mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.