Shugary Sweets · by Aimee Shugarman
Root Beer Pulled Pork Recipe
NUTRITION · PER SERVING485M COOK
CAL 14%·PRO 43%
CARBS 13G19% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked in root beer and BBQ sauce until it shreds easily. Traditionally served on buns with coleslaw for a casual, flavor-packed meal.
mainamericanpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pound pork shoulder
- 12 ounce Root Beer
- 1 cup BBQ sauce (any variety)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 485M
CAL 14%·PRO 43%
CARBS 13G19% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 487mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.