The Recipe Critic · by Sara Welch★ 5.0 (1)
Root Beer Glazed Short Ribs
NUTRITION · PER SERVING285M COOK
CAL 35%·PRO 94%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 53G68% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender short ribs glazed with a sweet root beer reduction. They're rich, savory-sweet, and fall-off-the-bone tender. A cold-weather dinner best served over mashed potatoes.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3½ pounds boneless short ribs (or can use 4 1/2 pounds bone-in short ribs)
- salt and pepper to taste
- 3 peeled and sliced carrots
- 1 sliced medium onion
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup root beer
- 1 tablespoon corn starch
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 285M
CAL 35%·PRO 94%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 53G68% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 639mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.