Diethood · by Katerina Petrovska
Root Beer Float Recipe
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 12%
CARBS 59G45% OF CAL
2G FIBER6G OTHER52G TOTAL SUGAR
FAT 30G52% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vanilla ice cream floated in root beer with a cherry garnish. Nostalgic, refreshing, and done in seconds.
drinkamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 scoops vanilla ice cream ( or you can use vanilla frozen yogurt)
- ½ cup Root Beer
- whipped cream
- maraschino cherries
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 12%
CARBS 59G45% OF CAL
2G FIBER6G OTHER52G TOTAL SUGAR
FAT 30G52% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 83mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 221mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.