I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Root Beer Float Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 9%
CARBS 45G55% OF CAL
0G FIBER39G ADDED6G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summertime beverage made by pouring cold root beer over creamy vanilla ice cream. Refreshing and nostalgic.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint vanilla bean ice cream
- 24 ounces old-fashioned root beer (, make sure it's cold)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 9%
CARBS 45G55% OF CAL
0G FIBER39G ADDED6G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 45g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 135mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.