Belly Full · by Amy Flanigan★ 5.0 (4)
Root Beer Float Popsicles
NUTRITION · PER SERVING370M COOK
CAL 4%·PRO 2%
CARBS 13G58% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root beer float transformed into a frozen popsicle for a portable summer treat. Creamy vanilla and classic root beer flavor in icy form.
dessertamerican
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 cups cold, flat root beer
- 2 cups vanilla ice cream
At a glance
PER SERVING · TIME 370M
CAL 4%·PRO 2%
CARBS 13G58% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 32mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 45mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.