Root Beer Float Ice Cream Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake soaked in root beer with ice cream filling and whipped cream topping, designed to taste like a classic root beer float. Rich and boozy, best served as a special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 cup natural unsweetened cocoa powder
- 1 1/4 cup sugar
- 1/2 cup brown sugar
- 2 cups root beer (or cherry coke (not diet))
- 1/2 cup unsalted butter
- 2 eggs
- 1 tbsp root beer extract (or cherry extract)
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 quart vanilla ice cream
- 3 cups heavy whipping cream
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- pinch salt
- cherries on top
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.