Belly Full · by Amy Flanigan
Root Beer Float Granita
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 3%
CARBS 45G80% OF CAL
0G FIBER1G OTHER44G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert inspired by root beer floats, with granita topped with vanilla ice cream and root beer syrup. A no-bake treat for summer.
dessertamerican🥧 baking dish
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups root beer soda (,divided)
- 1 pint vanilla ice cream
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 3%
CARBS 45G80% OF CAL
0G FIBER1G OTHER44G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 78mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 73mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.