Shugary Sweets · by Aimee Shugarman
Root Beer Float Fudge
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 21G53% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge with marshmallow cream and root beer flavoring. Sweet, nostalgic, and reminiscent of a root beer float in candy form.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups granulated sugar
- ¾ cup unsalted butter
- 1 cup heavy whipping cream
- pinch of salt
- 3 cup white chocolate morsels
- 1½ cup marshmallow cream
- 3 teaspoons root beer concentrate (I use McCormicks)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 21G53% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 26mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.