Six Sisters' Stuff · by Steph Loaiza★ 4.9 (15)
Root Beer Float Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 4%
CARBS 32G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cookies flavored with root beer and topped with root beer frosting. A nostalgic treat for root beer lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- 2 cups brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon root beer extract (you can add a little more if you love Root Beer Flavor)
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups powdered sugar
- ¾ cup butter (softened)
- 3 Tablespoon milk
- 1 teaspoon root beer extract (Add a little more if you love Root Beer flavor)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 4%
CARBS 32G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.