Iowa Girl Eats · by Kristin Porter★ 4.0 (1)
Root Beer Can Chicken
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 81%
CARBS 9G6% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole grilled chicken cooked with beer or root beer for moisture and flavor, emerging juicy with crispy skin. A summery main perfect for outdoor dining.
mainamericanroastchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 - 4 lb chicken (neck and giblets removed)
- 1 can root beer
- vegetable oil
- 1 Tablespoon garlic powder
- 3/4 Tablespoon salt
- 1/2 Tablespoon pepper
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 81%
CARBS 9G6% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1432mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.