The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Root Beer Barbecue Chicken {Slow Cooker + Instant Pot}
NUTRITION · PER SERVING365M COOK
CAL 16%·PRO 95%
CARBS 22G27% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in a root beer barbecue sauce with minimal prep time using a slow cooker or Instant Pot. Easy, flavorful, and requires just a handful of pantry staples.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker♨️ grilldairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 - 3 lbs. boneless, skinless chicken breasts ((or thighs))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup barbecue sauce
- 1/2 cup root beer soda
- 1 tablespoon Worcestershire sauce
- Optional, for serving: (sandwich rolls; coleslaw; additional barbecue sauce)
At a glance
PER SERVING · TIME 365M
CAL 16%·PRO 95%
CARBS 22G27% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1048mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.