Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Root Beer Baked Beans
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 32%
CARBS 42G51% OF CAL
7G FIBER17G OTHER18G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, hearty baked beans flavored with root beer, bacon, barbecue sauce, and ground beef. A sweet and savory side with meaty depth.
sidesouthernporkbeef🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound ground beef
- 4 bacon slices
- 1 cup diced onion
- 3 (16-ounce) cans pork and beans, (undrained)
- 3/4 cup root beer
- 1/2 cup hickory-smoked barbecue sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground red pepper
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 32%
CARBS 42G51% OF CAL
7G FIBER17G OTHER18G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 958mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 105mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.