Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)
Roomali Roti | How To Make Rumali Roti
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 9%
CARBS 23G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, delicate unleavened Indian flatbread from the Awadhi and Mughlai traditions, folded like a handkerchief. A component for curries and mains.
componentindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour (- 240 grams)
- ½ cup + 3 tablespoons all purpose flour (- 80 grams)
- 1.5 teaspoon salt (or add as required)
- 1.25 to 1.35 cups water (for kneading)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 9%
CARBS 23G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 351mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.