Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Rooh Afza Sharbat | Rooh Afza Drink (Ruabja Sharbat)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooling, refreshing Indian drink made with Rooh Afza syrup, water, and basil seeds. Perfect for hot summer days.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3.5 cups water (- cold or at room temperature)
- 4 to 5 tablespoon Rooh Afza syrup (or add as required)
- ½ tablespoon sweet basil seeds ((sabja seeds), optional)
- 4 to 5 ice cubes (- optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 7mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 28mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.