Ron's Low Sodium Casserole (Instant Pot Recipe)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Ron's Low Sodium Casserole (Instant Pot Recipe)

NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 57%
CARBS 65G52% OF CAL
8G FIBER52G OTHER5G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A taco-seasoned ground beef casserole with rice, beans, tomato, and cheese, cooked in the Instant Pot. Low in sodium but full of smoky, spiced flavor.

mainmexicancasserolebeef
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 2 Tbsp Mrs. Dash
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 ¼ cups low sodium chicken or beef broth
  • 1 cup converted rice (or long grain white or jasmine)
  • 1 (10.5 oz) can no salt added Rotel tomatoes
  • 1 (15 oz) can low sodium pinto beans, rinsed and drained
  • 1 (10.5 oz) can low sodium cream of mushroom soup
  • ½ cup shredded cheddar cheese
  • 1 tomato, diced
  • Tortillas or tortilla chips, for serving
PREP
20M
SODIUM
713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.