Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Rompope (Mexican Eggnog)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 29G57% OF CAL
0G FIBER23G ADDED6G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced Mexican eggnog made with milk, eggs, cinnamon, vanilla, and rum. Creamy and warming, it is a traditional holiday beverage.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk
- 1 cinnamon stick
- 3 whole cloves
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 6 large egg yolks
- 1/4 teaspoon ground nutmeg
- 1/2 cup rum or brandy (optional)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 29G57% OF CAL
0G FIBER23G ADDED6G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 52mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 141mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.