Isabel Eats · by Isabel Orozco-Moore★ 4.8 (5)
Rompope (Mexican Eggnog)
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 20%
CARBS 39G43% OF CAL
1G FIBER0G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican eggnog made creamy with milk, eggs, almonds, and warm spices like cinnamon and nutmeg. Festive and rich, it can be enjoyed with or without rum.
drinkmexican🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups milk
- 1 ¼ cups granulated sugar
- 1 cinnamon stick
- 1 clove
- ¼ teaspoon ground nutmeg
- ⅓ cup slivered almonds
- 1 teaspoon vanilla extract
- 8 large egg yolks, (whisked)
- ½-1 cup dark rum, (for serving)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 20%
CARBS 39G43% OF CAL
1G FIBER0G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 100mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 242mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.