Romesco Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romesco is a versatile Spanish sauce of roasted red peppers, tomato, garlic, and almonds, thickened with bread. Nutty and tangy, it pairs with grilled vegetables, fish, or meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red bell pepper (roasted and chopped)
- 2 medium tomatoes (sliced in half)
- 6 medium garlic cloves (peeled)
- 1 slice Italian bread (stale or lightly toasted)
- 1/4 cup raw almonds
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- A few dashes of sea salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 89mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 21mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.