Romesco Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish sauce of roasted red peppers, tomatoes, almonds, and bread blended into a smooth, nutty condiment. It's quick to prepare and pairs well with grilled vegetables, meats, and bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup jarred roasted red peppers ((about 3))
- ½ cup sun dried tomatoes (in oil)
- ¼ cup sliced almonds
- 2 - 3 small garlic cloves*
- 1 piece of toasted or stale bread ((about ¾ cup), gluten-free if needed)
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 576mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.