Romesco Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red pepper sauce made with roasted almonds, garlic, lemon, and olive oil without bread. Rich and nutty with bright acidity. Versatile for serving with grilled meats, seafood, or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup pickled or fire roasted red peppers
- ½ cup almond flakes (without skin and toasted, whole or slivered almonds will work as well)
- 2 cloves garlic (diced)
- Juice of 1/2 lime or lemon
- ¼ cup olive oil
- ¼ cup water
- ¼ tsp salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1062mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.