The Endless Meal · by Kristen Stevens★ 4.9 (28)
Romesco Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 39%
CARBS 53G21% OF CAL
13G FIBER5G OTHER34G TOTAL SUGAR
FAT 85G76% OF CAL
10G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish sauce made from roasted almonds, tomatoes, paprika, and garlic blended into a smooth, savory dip. Versatile with fish, meat, or vegetables.
condimentspanish⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup whole raw almonds
- 14 ounces roasted red peppers
- 14 ounces fire-roasted tomatoes (drained)
- ½ cup sun dried tomatoes (packed in oil)
- ¼ cup Italian parsely
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 cloves garlic
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 50%·PRO 39%
CARBS 53G21% OF CAL
13G FIBER5G OTHER34G TOTAL SUGAR
FAT 85G76% OF CAL
10G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2362mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 694mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.