Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 4.9
Romesco Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 36%
CARBS 35G14% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 91G83% OF CAL
10G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust Spanish condiment made from roasted bell peppers, hazelnuts, and smoked paprika. Earthy, smoky, and complex, it pairs with grilled vegetables, fish, or bread.
condimentspanish⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large bell pepper (or sub 1 cup roasted bell pepper)
- ½ an onion
- 2 garlic cloves, smashed
- ¼ cup olive oil, divided
- 3 tablespoons water
- ½ cup toasted almonds or hazelnuts
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili flakes
- ½-¾ teaspoon salt
- 1 tablespoon sherry wine vinegar (or red wine vinegar)
- ¼ cup chopped fresh Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 36%
CARBS 35G14% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 91G83% OF CAL
10G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1482mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.