Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.7 (3)
Romesco Sauce
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 9G25% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 11G70% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Spanish sauce made from toasted almonds, roasted peppers, tomatoes, and spices. Savory and slightly nutty, it works as a dip, sauce for grilled vegetables or fish, or condiment for Mediterranean meals.
condimentspanish⚙️ food processor🍳 skillet🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup raw almonds
- 1 yellow onion, (diced)
- 1 red bell pepper, (diced)
- 1 can diced tomatoes
- 4 garlic cloves, (minced)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 9G25% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 11G70% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.