Downshiftology · by Lisa Bryan★ 5.0 (8)
Romesco Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 11G19% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 20G77% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Spanish sauce made with hazelnuts, almonds, roasted tomatoes, and smoked paprika. Versatile and smoky, it pairs with vegetables, fish, or meat.
condimentspanish⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup raw hazelnuts
- ½ cup slivered almonds
- 1 (14.5-ounce) can diced fire roasted tomatoes (drained)
- 1 (12-ounce) jar roasted red peppers (drained)
- 3 garlic cloves (peeled)
- 2 tablespoons red wine vinegar or sherry vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ¼ cup extra-virgin olive oil (or more for a thinner texture)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 11G19% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 20G77% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 634mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 42mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.