Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Romesco Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 15%
CARBS 36G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 34G67% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with a savory romesco sauce made from hazelnuts, peppers, and spices. A bold vegan side that works for weeknight dinners or holiday tables.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds fingerling potatoes ( or sub little reds or multi-colored)
- 1 tablespoon olive oil
- salt and cracked pepper
- 1/2 cup toasted hazelnuts ( or almonds)
- 1 roasted red bell pepper (from a jar or can) about 3/4 cup ( see notes)
- 1 tablespoon tomato paste
- 2 cloves garlic
- ¼ cup olive oil
- ½ teaspoon red wine vinegar (or sherry vinegar)
- ½ teaspoon salt ( more to taste)
- ½ teaspoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ⅛-¼ teaspoon chipotle powder, optional, for heat, more to taste
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 15%
CARBS 36G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 34G67% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 871mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.