Naturally Ella · by Erin Alderson
Romesco Potato Pizza
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 50%
CARBS 80G36% OF CAL
10G FIBER63G OTHER7G TOTAL SUGAR
FAT 55G56% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with potatoes tossed in fresh romesco sauce, mozzarella, parmesan, and parsley. Nutty and rich, it's a flavorful alternative to traditional pizza.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza dough (homemade or storebought)
- 1 recipe for romesco
- 3 cups 1/4" sliced fingerling potatoes
- Olive oil (for brushing)
- 1/2 teaspoon garlic powder
- 1/2 ounces grated vegetarian parmesan
- 1/2 cup thinly sliced red onions
- 6 to 8 ounces shredded mozzarella cheese
- Parsley (for topping)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 50%
CARBS 80G36% OF CAL
10G FIBER63G OTHER7G TOTAL SUGAR
FAT 55G56% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1481mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 519mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.