Naturally Ella · by Erin Alderson
Romesco | Component Cooking
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 24%
CARBS 26G12% OF CAL
8G FIBER8G OTHER10G TOTAL SUGAR
FAT 87G86% OF CAL
10G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smokey Spanish sauce of roasted almonds, hazelnuts, tomatoes, and smoked paprika. Rich and versatile, complements vegetables and grains.
condimentspanish⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup slivered almonds
- 1/4 cup hazelnut pieces
- 1 large roasted red pepper
- 1 garlic clove
- 1/4 cup tomato puree
- 2 tablespoons flat-leaf parsley
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- Salt and Pepper
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 24%
CARBS 26G12% OF CAL
8G FIBER8G OTHER10G TOTAL SUGAR
FAT 87G86% OF CAL
10G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1511mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.