Jo Cooks · by Joanna Cismaru★ 4.9 (10)
Romanian Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 25%
CARBS 48G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Romanian potato salad with boiled eggs, olives, and red onions tossed in olive oil. Ready in 30 minutes, it's substantial enough for lunch or a side dish.
sidesaladeggsdairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium potatoes (cut into cubes and boiled)
- 1 small red onion (chopped)
- 5 eggs (boiled)
- ½ cup black olives (sliced or whole)
- 4 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 25%
CARBS 48G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.